which garden vegatables like less acid soil

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<p>Kale, a close relative of spinach, shares its resilience to alkaline conditions. Its leaves are packed with nutrients and have a slightly bitter flavor that adds depth to salads, soups, and smoothies. </p>
<h4>b) Onions (<em>Allium cepa</em>)</h4>
<ul>
<p>Collard greens, another member of the Brassica family, are known for their hearty leaves and their ability to tolerate alkaline soil. They have a milder flavor than kale and are often cooked into stews or used in stir-fries. </p>
<h2>Understanding Soil pH</h2>

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which garden vegatables like less acid soil
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<p>A pH of 7 is considered neutral, while values below 7 indicate acidity and values above 7 indicate alkalinity. Most plants grow best in a slightly acidic to neutral range, typically between 6.0 and 7.0. However, certain vegetables have adapted to thrive in alkaline soils, with pH levels ranging from 7.0 to 8.0 or even higher. </p>
<p>To lower the pH of alkaline soil, you can add acidic amendments such as:</p>
<p>Beans, a staple in many cuisines, are a good choice for alkaline soil. From kidney beans to black beans to pinto beans, there's a variety for every taste. Their nitrogen-fixing ability also benefits the soil. </p>
<h3>Opportunities of Alkaline Soil</h3>
<p>Collard greens, another member of the Brassica family, are known for their hearty leaves and their ability to tolerate alkaline soil. They have a milder flavor than kale and are often cooked into stews or used in stir-fries. </p>

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<h4>c) Pumpkin (<em>Cucurbita pepo</em>)</h4>
<h3>2. Root Vegetables</h3>
<li><strong>Alkaline soils</strong> (pH above 7.0) have lower levels of these essential nutrients but higher levels of calcium and magnesium, which can be beneficial for some plants.</li>
<p>The first step is to determine the exact pH of your soil. A soil test kit can be purchased from your local garden center or you can send a sample to a commercial soil testing lab. This information will help determine the correct amendments to add to your soil. </p>
<h4>a) Tomatoes (<em>Solanum lycopersicum</em>)</h4>